Made use of your recipe for The 1st time and turned out nicely. Absolutely mouth watering. Also included a hint of rose water towards the syrup.
I've an issue with dough tearing although brushing on butter. I purchased a little spray bottle and set the melted butter in then set bottle in warm water to keep butter melted. I find spraying much easier. Reply
Hi JJ, It is possible to freeze it nearly three months by tightly wrapping the dish in several layers of plastic wrap and putting into the freezer. Thaw at home temperature and serve – It'll be just as fantastic as contemporary Reply
The only issue I had was I think I put far too much butter on The underside besides that it had been Excellent but like I claimed excessive butter on The underside …. are going to be generating all over again. Reply
Shape the placenta as follows: put one row of tracta[21] together The entire duration of the base dough. This is often then included Together with the mixture [cheese and honey] from the mortar.
We’ve utilised a combination of pistachios, pecans and walnuts but you can try out it with just one style provided that you use 300g in full.
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I manufactured this great treatand it had been a soreness dealing with the sheets of pastry but it really turned out very yummy. Am i able to freeze a number of it or will it be stale like the moment it thaws? Reply
It was more info my 1st time working with phyllo. My only tip should be to run the blade within your significant knife underneath chilly drinking water ahead of reducing the diamond items right before baking. It should help hold the phyllo from tearing. Great recipe! Reply
Jelly sweet lover? Or do you prefer a superb outdated-fashioned gummy sweet to present your jaw some exercising?
[nine] Kataifi dough is slender strands of phyllo pastry dough, and may be bought in Middle Jap or Greek marketplaces, or in the world foodstuff portion of your neighborhood food market.[ten]
After which there have been the other sorts of quirky chews... like strawberry bootlaces, chewy fruity tongues and pencils in A selection of fruit flavours.
I never ever bake this right before, but observing your video clip, I is likely to make it this weekend. I excited to try this. Norma Clarke Reply